- Olive oil/butter
- 1/2 chopped round onion
- 1-2 stalks of chopped celery
- Chopped mushrooms
- 1/2 can chopped pitted olives
- Black pepper
- 1 box Stove Top Stuffing (6 oz)
- 1/2 cup of wild rice
- Make 1/2 cup of wild rice.
- Saute onion and celery in olive oil and/or butter on low-med. heat.
- Add mushrooms and olives and saute until tender.
- Add stuffing (bread crumbs) and (packaged) mix (as directed on package). Also add wild rice to the mix.