• Olive oil/butter
  • 1/2 chopped round onion
  • 1-2 stalks of chopped celery
  • Chopped mushrooms
  • 1/2 can chopped pitted olives
  • Black pepper
  • 1 box Stove Top Stuffing (6 oz)
  • 1/2 cup of wild rice
  1. Make 1/2 cup of wild rice.
  2. Saute onion and celery in olive oil and/or butter on low-med. heat.
  3. Add mushrooms and olives and saute until tender.
  4. Add stuffing (bread crumbs) and (packaged) mix (as directed on package). Also add wild rice to the mix.


One thought on “Stuffing

  1. Pingback: Christmas Day Dinner 2012 | Sara Beth Eats

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