Stuffing

Ingredients:

  • Olive oil/butter
  • 1/2 chopped round onion
  • 1-2 stalks of chopped celery
  • Chopped mushrooms
  • 1/2 can chopped pitted olives
  • Black pepper
  • 1 box Stove Top Stuffing (6 oz)
  • 1/2 cup of wild rice
  1. Make 1/2 cup of wild rice.
  2. Saute onion and celery in olive oil and/or butter on low-med. heat.
  3. Add mushrooms and olives and saute until tender.
  4. Add stuffing (bread crumbs) and (packaged) mix (as directed on package). Also add wild rice to the mix.

 

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One thought on “Stuffing

  1. Pingback: Christmas Day Dinner 2012 | Sara Beth Eats

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